"I use my extensive background in event planning and private catering to customize and create classes unique for you, your friends and family. My classes are comprehensive, delicious and a lot of fun. Students will leave with a good understanding of the history, science and alchemy of this ancient art of fermentation as well as the ingredients used in making artisan cheeses. Bring a good appetite and be prepared to create some amazing and delicious creations worthy of the cover of Bon Appetite Magazine!"
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